Fats, Oils, and Grease (F.O.G.) are common kitchen waste products from meat, cooking oils, or any other thick waste product. When thrown down sink drains, these waste products can stick to the walls of the drain pipes and, over time, cause build-up and blockages. This can be a costly problem, not only for the homeowner but for the environment as well.
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It is essential to understand the effects and damages that FOG can create, as these products can majorly impair sewer pipes. If there is enough buildup of FOG products in the sewer pipes, it will block the flushable products from passing through as normal and cause lines to back up into homes, into streets, and eventually into waterways. If FOG is dispensed into septic tanks, more frequent cleanouts will be required, and possible tank damage can occur. This kind of damage and cleanup is expensive and time-consuming for everyone involved.
Not only can this be problematic for homeowners, but FOG can also enter streets or yards, contaminating the environment and drinking water – a public health hazard. Again, these problems are costly and significant, making it essential to know what kinds of food waste to avoid putting down your drain.
There are several ways to prevent FOG from entering your sewer pipes.
Other Helpful Links:
https://www.tceq.texas.gov/assistance/water/wastewater/fog/home_fog.html